Sabtu, 05 Desember 2015

Ebook , by Tom Knisely

Ebook , by Tom Knisely

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, by Tom Knisely

, by Tom Knisely


, by Tom Knisely


Ebook , by Tom Knisely

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, by Tom Knisely

Product details

File Size: 64290 KB

Print Length: 112 pages

Publisher: Stackpole Books (November 15, 2015)

Publication Date: February 11, 2016

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B0184IROS0

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Amazon Best Sellers Rank:

#429,133 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I added this book to my wishlist and received it as a gift. I'm glad I did. It really is a beautiful book. There are about 30 drafts in total. About 13 drafts are for 8 shafts and about 17 are for 4 shafts. The weaving widths are between 32" and 36". It has instructions for the type and color of yarn for each blanket, what sett to use, etc. This would be a great book for a beginner weaver to get started with larger projects without having to weave small samples and not really knowing what works well together to match colors. It would also be good for an experienced weaver who just wants to whip something out quickly without having to plan everything. Very good book.

I have wanted to buy this book by Tom Knisely for a while. It features baby blankets designed to be woven with looms with four shafts or eight shafts. There are several plain weave blankets that can be woven on a rigid heddle loom as well, if pieced. The general information about weaving blankets for babies and young children is excellent. Most of the blankets are woven with cotton yarns. There is a great variety of blanket colors, yarn weights and weave structures. The photography is excellent. Weaving drafts are clear, but otherwise instructions are pretty sparse; although, the instructions are mostly clear and adequate for the projects.

This is an excellent book with examples of different weave structures, color combinations and fibres. If you need hand holding it's here, if you need inspiration it's here. This practical book geared hand weaving book should be in your library. We all have occasion to weave baby blankets, lap robes, seat backs, couch covers, .... a practical book for the practical weaver

Blankets for babies and everyone else in your life. I can't wait to start weaving these patterns. They can be baby blankets, throws, lap blankets..etc. The photography is great, and the instructions are terrific too. Tom Knisely makes weaving fun and easy for beginners and has challenging patterns for more advanced folks. Many patterns for four shaft loom owners..yeah!(also some for eight shaft looms)

I ordered this by mistake, but hung onto it. I only had rigid heddle looms and these patterns are for a 4 or 8 shaft floor loom or table loom I guess. I ended up getting a floor loom and wow! Tom has a delightfully positive way of sharing stories and giving one the courage to try and the easy instructions for beginners or advance weavers are easy to follow. The patterns are gorgeous, lots of color pictures and lots of opportunities to do 2 different blankets on the same warp. They weave up quick and I will be referring to this often to use the patterns for many items. Worth every penny.

Wonderful selection of baby blankets to weave, each done in a different pattern. I just completed 'Windsor's Blanket' (in the book) used exactly the same pattern, except changed the color of the fibers. It was a challenge, as the threading, tie-up, and weaving are not for the beginner, but the end result was absolutely beautiful. Look forward to trying some of the other patterns in the book.

This turned out to be a very nice resource for not only baby blankets but for "grown up" afghans, towels, and even delicate scarves and shawls. There are intriguing color combinations and weave structures along with instructions and hints for good weaving. And all the photos are graced with adorable babies! What's not to love?

Beautifully written, delightful baby pictures. This book should be in every weaver's collection. Inspirational for the seasoned weaver with clear instructions and guidance for beginner and intermediate weavers. Tom Knisely seems to understand the love of hand-woven blankets for babies and for the child in all of us.

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Sabtu, 14 November 2015

Ebook Molly's Pilgrim, by Jennifer Bricking

Ebook Molly's Pilgrim, by Jennifer Bricking

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Molly's Pilgrim, by Jennifer Bricking

Molly's Pilgrim, by Jennifer Bricking


Molly's Pilgrim, by Jennifer Bricking


Ebook Molly's Pilgrim, by Jennifer Bricking

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Molly's Pilgrim, by Jennifer Bricking

Review

"This strong and important story easily ranks as one of the best choices for this and every Thanksgiving."--Sun Chronicle"A fine read-aloud and discussion starter."--School Library Journal"A thought-provoking Thanksgiving read-aloud."--ALA Booklist

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About the Author

Barbara Cohen (1932-1992) was the author of several acclaimed picture books and novels for young readers, including The Carp in the Bathtub, Yussel's Prayer: A Yom Kippur Story, Thank You, Jackie Robinson, and King of the Seventh Grade.

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Product details

Age Range: 6 - 10 years

Grade Level: 1 - 5

Paperback: 48 pages

Publisher: HarperCollins; Revised edition (September 4, 2018)

Language: English

ISBN-10: 0062870947

ISBN-13: 978-0062870940

Product Dimensions:

5.1 x 0.2 x 7.6 inches

Shipping Weight: 0.6 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#214,246 in Books (See Top 100 in Books)

Love this book, especially at Thanksgiving time. I highly recommend reading it aloud to students from about grade 3 through high school. An all-time favorite.

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Get Free Ebook Some Japanese Flowers: Photographs by Kazumasa Ogawa, by Kazumasa Ogawa

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Some Japanese Flowers: Photographs by Kazumasa Ogawa, by Kazumasa Ogawa

Some Japanese Flowers: Photographs by Kazumasa Ogawa, by Kazumasa Ogawa


Some Japanese Flowers: Photographs by Kazumasa Ogawa, by Kazumasa Ogawa


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Some Japanese Flowers: Photographs by Kazumasa Ogawa, by Kazumasa Ogawa

Review

“Ogawa opened his own portrait studio at the age of seventeen, launched Japan’s first art magazine, and by 1890 was recognized as the foremost photography publisher in Japan.”—Chicago Botanic Garden

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About the Author

Kazumasa Ogawa was a pioneering photographer and printer, and the foremost photography publisher in Japan during the Meiji era. The editor of Shashin Shimpo, he opened Tokyo’s first photography studio, established Japan’s first collotype press, and was a founding member of the Japan Photographic Society, the nation’s first amateur photography association.

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Product details

Hardcover: 52 pages

Publisher: J. Paul Getty Museum; 1 edition (April 23, 2013)

Language: English

ISBN-10: 9781606061305

ISBN-13: 978-1606061305

ASIN: 1606061305

Product Dimensions:

6.5 x 0.4 x 7.2 inches

Shipping Weight: 7 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

3 customer reviews

Amazon Best Sellers Rank:

#148,962 in Books (See Top 100 in Books)

This new book by Getty is a must for those who enjoy Japanese artistic approaches to nature. The photographer--Kazumasa Ogawa--was a remarkable man who, at a young age, discovered photography and pursued it as his passion.Amazingly, after completing his education, he set up a photography shop at age 17, and by age 22, he signed on as a seaman on an American naval warship which brought him to America where he pursued further study in photography.This book shows his art. That was, of course, and era when photography was pictorialist, and clearly, Ogawa considered his final product as a work of art.This book makes for a wonderful gift--to those I love, yes, but also to myself.

A delightful, simple, hand-strung bound book with lovely paintings of flowers.

Both delicate amazing images and a very well written informative introduction. A real lovely small book. Originally I bought on copy for a gift but loved it so much, I bought another one just for me!

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Senin, 09 November 2015

Get Free Ebook Great Lakes Lighthouses 2019 7 x 7 Inch Monthly Mini Wall Calendar, USA United States of America Coast

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Great Lakes Lighthouses 2019 7 x 7 Inch Monthly Mini Wall Calendar, USA United States of America Coast


Great Lakes Lighthouses 2019 7 x 7 Inch Monthly Mini Wall Calendar, USA United States of America Coast


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Great Lakes Lighthouses 2019 7 x 7 Inch Monthly Mini Wall Calendar, USA United States of America Coast

About the Author

BrownTrout Publishers, Inc. is an independent publishing company founded in 1986 and headquartered in El Segundo, California. Specializing in high-quality printed products utilizing recycled paper and eco-friendly soy-based inks, BrownTrout is the largest creator and distributor of calendars and seasonal products worldwide. Our products are available at the finest retailers. Visit our website, browntrout.com, for more details about our company and the wide and varied range of items we offer. BrownTrout Publishers, Inc. - The Calendar Company

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Product details

Calendar: 28 pages

Publisher: BrownTrout Publishers; Mini 7x7 edition (June 1, 2018)

Language: English

ISBN-10: 1465076549

ISBN-13: 978-1465076540

Package Dimensions:

7 x 6.9 x 0.2 inches

Shipping Weight: 2.7 ounces (View shipping rates and policies)

Average Customer Review:

Be the first to review this item

Amazon Best Sellers Rank:

#1,387,862 in Books (See Top 100 in Books)

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Free PDF Programming with Microsoft Visual Basic 2017

Free PDF Programming with Microsoft Visual Basic 2017

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Programming with Microsoft Visual Basic 2017

Programming with Microsoft Visual Basic 2017


Programming with Microsoft Visual Basic 2017


Free PDF Programming with Microsoft Visual Basic 2017

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About the Author

Prolific author and respected professional, Diane Zak continues to provide an inspiring and uncomplicated learning experience for students through her widely popular programming books. Recognized for their unique, readable, and friendly style, each book reflects Zak's knowledge of student needs and her extensive understanding of computer programming and its use in business today. Each book is carefully crafted with the modern student in mind. Diane Zak holds a Bachelor of Science degree in Computer Information Systems, a Bachelor of Science degree in Accounting, and a Master of Arts degree in Adult and Continuing Education. She has taught at various computer training centers and most recently served as professor at College of DuPage in Illinois.

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Product details

Paperback: 912 pages

Publisher: Cengage Learning; 8 edition (July 19, 2017)

Language: English

ISBN-10: 9781337102124

ISBN-13: 978-1337102124

ASIN: 1337102121

Product Dimensions:

8.2 x 1.2 x 10.5 inches

Shipping Weight: 3 pounds (View shipping rates and policies)

Average Customer Review:

3.0 out of 5 stars

5 customer reviews

Amazon Best Sellers Rank:

#379,945 in Books (See Top 100 in Books)

While the book is a rental, it is still in great shape and has little to no writing in it. Its clean, and has every page.

I have had the book for 3 weeks and it is falling apart. The binding is completely coming apart and pages are no longer together. This book is for an online class that I am taking so stays at my desk at home. I am only halfway through my class and have to try to figure out how to keep this book together so I don't lose any of the pages. Very frustrating when you pay that much for a brand new book.

This book is horrendous. Using it for college course and I spend half of my week finding ancillary videos and texts. I wish I never got it for the semester. Other than the fact that assignments are out of the book- has little value... avoid... take $100-200 and throw it in the road instead. I spent $20 on a learning Visual Basic book on kindle that was easier to follow.

Don't buy this book if you want to learn VB on your own. The book is full of questions and exercises but .... you don't receive the answers. How, for God's sake, can you control if your answers are correct if you can't compare yours with the exact ones?I contacted the publisher but he don't want to give you access.I find this very, very disturbing.

Great purchase and came in on time! Thank you.

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Kamis, 15 Oktober 2015

Ebook Blood Cell Morphology Grading Guide

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Blood Cell Morphology Grading Guide


Blood Cell Morphology Grading Guide


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Blood Cell Morphology Grading Guide

Review

Blood Cell Morphology: Grading Guide serves as a comprehensive reference for grading red blood cell abnormalities, white blood cell abnormalities, and platelet morphology. This book provides clearly understandable parameters for the grading of several blood cell abnormalities and also serves as a review of blood cell morphology. One of the greatest strengths of this book is the use of color photomicrographs to illustrate the features of each grade as it applies to the specific abnormal finding. The layout for each section is easy to follow. The grading systems are applicable to everyday practice, and the quality of the illustrations is superb. --Jesalyn Jahara Taylor, MD

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Product details

Spiral-bound: 96 pages

Publisher: American Society for Clinical Pathology; 1st Ed edition (January 23, 2009)

Language: English

ISBN-10: 0891895698

ISBN-13: 978-0891895695

Product Dimensions:

6.5 x 0.5 x 11.8 inches

Shipping Weight: 1.1 pounds

Average Customer Review:

5.0 out of 5 stars

7 customer reviews

Amazon Best Sellers Rank:

#1,775,007 in Books (See Top 100 in Books)

Wonderful! This guide is so good that when I brought it to my work the staff immediately asked to have a copy purchased for reference at the lab. The best part is it has a clear set of grading criteria so you can tell definitively when a smear is a 1+, 2+, 3+, or 4+. It provides a good standard for increased consistency between lab techs, and is useful when training new workers.

Exceellent addition to Hematology reference material

So helpful for differentials.

Good for beginners; to the point.

Very good

A must-have for anyone working with blood cells. Originally something you'd want in school, but won't let go of once you start work in a lab.

A very helpful book. Goes well with the companion morphology book by the same offer. A little expensive, but well made, and gives helpful information.

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Rabu, 07 Oktober 2015

PDF Download Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats, by Isa Chandra Moskowitz Terry Hope Romero

PDF Download Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats, by Isa Chandra Moskowitz Terry Hope Romero

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Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats, by Isa Chandra Moskowitz Terry Hope Romero

Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats, by Isa Chandra Moskowitz Terry Hope Romero


Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats, by Isa Chandra Moskowitz Terry Hope Romero


PDF Download Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats, by Isa Chandra Moskowitz Terry Hope Romero

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Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats, by Isa Chandra Moskowitz Terry Hope Romero

From Publishers Weekly

From the authors of the excellent—and cheeky—Vegan Cupcakes Take Over the World comes this winning collection of vegan cookie recipes that should appeal to vegans and nonvegans alike (if those nonvegans are willing to seek out a few specialty ingredients—the authors helpfully provide suggestions and resources—and make the unfortunate substitution of margarine for butter). Without a hint of preachiness, and with plenty of sass, the book delivers veganized versions of traditional cookies such as New York City's black and white cookies, Pepperidge Farm Milanos (called minonos) and lemon bars, about which the authors explain, “For too long we vegans have had our faces pressed against the glass of the dessert case and longing for the sweet tartness of those shimmering lemon bars. Well, you can stop scaring the staff of that bakery.” There are also sophisticated confections like toasted almond cookies with fleur de sel and macadamia lace cookies. While there are cookies that sound suspiciously healthy, such as fruity oaty bars and whole wheat chocolate chip cookies, decadent recipes like caramel pecan bars and starry fudge shortbread, filled with non-dairy chocolate ganache, show that you can be vegan and still indulge in delicious treats. (Nov.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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Review

Bust, December/January 2009/2010 "With their newest collection, classic cookie recipes get...magical treatment...Out just in time for holiday cookie-swap season, this treasure trove also has options for every dietary restriction...ensuring your baking will be the hit of the party no matter where you go."regarding the Caramel Pecan Bars, Naples Daily News FL, 12/3/09 "All the taste testers for Vegan Cookies Invade Your Cookie Jar apparently raved about this goody, nutty bar cookie. It's a treat for the enlightened, for those with dairy allergies--and for the rest of us."The Hippo NH, 12/2/09 "The answer to the question 'What cookies can I make that both grandma and the newly vegan cousin can eat?' Moskowitz has become the authority on hip, fun, not-scoldy vegan eating...An ideal reference for those dealing with allergies as well as philosophical restrictions."Rockford Register Star, 12/9/2009 "Tempt yourself...Isa and Terry share their best mixing, baking and decorating techniques and tackle age-old cookie conundrums."VegNews, January/February 2010 "Takes the beloved, versatile dessert and turns it on its dairy-free head...Culinary powerhouses on their own, when Moskowitz and Romero team up, the results are spot-on and memorable. This cute, compact collection of 100 crowd-pleasing hand-holds hits the spot...[The] ultimate cookie manual...One read through the colorful pages and every kitchen is destined to be a full-blown cookie factory in no time."Suite101.com, 12/13/09"Takes the guesswork out of making vegan cookies. They delve into the science of cookie-making, so their readers don't have to (thank goodness!). And while there are some healthier offerings among this recipe book's 200-plus pages, the cookies themselves are universally indulgent and delicious. The recipes, combined with its comprehensive guide to vegan ingredients, substitutions and cookie troubleshooting guide, make Vegan Cookies Invade Your Cookie Jar a five-star cookbook. Perfect for everyone from beginner bakers to seasoned cooks...Nobody will stop to wonder if these recipes are vegan, because they're just plain good."Washington Express, 11/10/09 "Isa Chandra Moskowitz and Terry Hope Romero certainly make dairy-free baking accessible. Most importantly, the duo makes dairy-free baking seem so effortless, with thorough descriptions of all of their ingredients and tips on how and where to find vegan versions of common items."New York Times, 12/2/09"Once I read the introductory pages of this one, I was on board. The authors are not preachy or intolerant of heathens like me who eat and drink everything, which made me feel less defensive and more interested in what they had to say."Library Journal, 11/15/09 "The authors...return with another sweet collection of vegan goodies...Recommended for vegan bakers and cookie lovers."on Macadamia Ginger Crunch Drops and Cranberry Almond Cookies, Providence Journal, 12/9/09 "These are two tasty cookies, and you'll only know they are vegan because I told you so...Outstanding."on Macadamia Ginger Crunch Drops, Washington Post, 2009 "These chewy vegan treats are rich, sweet and subtly spiced."Art and Lemons blog, 12/13/2009 "[Will] satisfy any sweet tooth, vegan and omnivore alike...These vegan treats can be whipped up in a matter of minutes and will leave everyone wanting more. They might even steal your heart, really, they're that good...These simple and well-written recipes will have you baking and laughing at the witty descriptions all at once...These baking superheroes have come through once again with witty cookie descriptions, colorful photos, and festive recipes suited for any occasion, and just in time for the holidays. They make vegan baking simple, flavorful, and hip...The book is a pleasure to read."Bar Harbor Times, 12/19/2009 "Moskowitz and Romero are icons in the vegan world...All your favorite cookies are here, alongside many that are about to become your favorites."LaVidaLocavore.org, 12/28/09"The book's great. I love it. The cookies include all of the classics plus innovative varieties like Tahini Lime Cookies and Sweet Wine Biscuits with Sesame. Plus it starts with sections on ingredients and equipment that make clear what you need, why you need it, and when and how you can substitute...You don't need to be a vegan to use the recipes in this book."GoDairyFree.org, 1/12/2010"These recipes are easy to follow and produce tasty treats. Vegan Cookies Invade Your Cookie Jar is a good resource for beginning bakers."Feminist Review, 1/21/2010 "A tasty new book...It looks so good I'm tempted to eat it, Cookie Monster-style...This book has a great introductory chapter...The recipes themselves are very clearly explained and illustrated in full color with what I can only call...cookie porn...The cookies were much better than store-bought vegan cookies."EDGE Publications, 3/17/10 "We've been charmed by vegan author Isa Chandra Moskowitz."Midwest Book Review, May 2010"Packs in dairy-free cookies and bars that range from adaptations to vegan from traditional recipes to new original cookies...An outstanding, surprisingly simple cookbook for any vegan cookery collection.""The recipes in Vegan Cookies Invade Your Cookie Jar are delicious enough for vegans and non-vegans alike. With clear and easy instructions, and a dash of humor, the authors encourage even the most novice bakers. There are more than 100 recipes including afternoon must-haves such as gingersnaps and chocolate crinkle cookies, as well as vegan versions of holiday standards like gingerbread people and sugar cookie cut outs." ―Paste"[A] classic."―Portland Press Herald"Throughout the book, Isa and Terry share their best mixing, baking and decorating techniques and tackle age-old cookies conundrums."―Norwich Bulletin"Marks an important milestone for veganism in that it proved to the mainstream that vegan food can be awesome."―Katie Higgins in VegNews

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Product details

Paperback: 256 pages

Publisher: Da Capo Lifelong Books; Original edition (November 10, 2009)

Language: English

ISBN-10: 160094048X

ISBN-13: 978-1600940484

Product Dimensions:

6.5 x 0.5 x 7 inches

Shipping Weight: 14.9 ounces (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

260 customer reviews

Amazon Best Sellers Rank:

#36,379 in Books (See Top 100 in Books)

I am a newbie vegan who has been eating boring vegan meals and wanted to try just an occasional vegan treat to break the monotony. I decided that a chocolate chip cookie every few days would serve that purpose. So I bought this vegan cookie book and because I would need to review this book I followed the recipe and instructions precisely. Based on other reviews most folks will not agree with me but this is how it was for me when I gave this recipe a shot.I had some of the ingredients on hand - brown sugar, white sugar, almond milk, vanilla extract, salt and all-purpose flour. Some of the ingredients I was able to purchase locally - canola oil, baking soda and chocolate chips. One ingredient, tapioca flour, I could not find locally. The recipe called for only 1 tablespoon of this tapioca flour but since I wanted to be precise I ordered it online. The one tablespoon cost $14.00 to obtain.After finally obtaining all the ingredients I started the process of baking these cookies. I did all the mixing and blending and folding until I came to the part where I would actually place the dough onto the baking sheet. The instruction was to use my hands to form the dough into the size of Ping-Pong balls. This was extremely difficult as the dough had loads of oil in it which made it nearly impossible to form into balls. Regardless of the large amount of oil the dough clung to my hands for dear life as I tried to place it onto the baking sheet. I finally was able to get 11 cookies worth of this oily mess onto the tray. The instructions are to bake for 8 or 9 minutes until the edges become brown and the tops are firm. I had to bake 14 minutes to get the edges brown and never did get the tops firm.After taking the cookies out of the oven I left them on the tray for the 5 minutes per instruction. Next I moved them to a wire rack to store until eaten or placed in a cookie jar. The entire process took just over two hours. A conservative estimate of the cost is over $3.00/cookie. I ate one of the cookies and I can't say it tasted bad. However, it left an aftertaste that required a brushing of the teeth followed by three doses of mouthwash just to bring the horrible aftertaste under control. As I said up top, this is my experience. Yours may be better or worse. I was very careful not to spill anything on the cookbook so it is in mint condition and headed for Goodwill. No way in hades would I try another recipe from this book. Good luck to the Goodwill shopper who decides to try this book..

I have spent a lot of time drooling over the pages and dreaming of the tasty cookies I could make, and I have made (or eaten made by others) roughly 1/4 of the recipes in the book. There are a scant few that I'll never make (i.e. anything that involves coffee flavour), and there have been just a handful I have made that I haven't been thrilled over.Here is a sum-up of my favourite recipes I’ve tried so far.Chocolate Chip Cookies - The dough was amazing, but cookie dough generally is. Like a number of other people, my first try didn't work out so well, but after some research on the PPK forums, I learned that reducing the oil to 1/2 cup makes the consistency perfect without having to add more flour. This does indeed work, and this recipe has become my go-to chocolate chip cookie recipe!Chocolate Fudgy Oatmeal Cookies – Chocolatey, oaty, the zing of dried cherries? Cannot fail. The dough was amazingly good and a really good consistency – I found that letting it sit 10-15 minutes helped it stiffen up a little which helped to drop the cookies a little more easily, but even freshly mixed it was manageable.Blackstrap Gingersnaps - I had been holding off on trying these because I didn’t have blackstrap molasses. I finally decided to just make them with regular, and these are INTENSE! In a really good way. It’s more of a grown-up gingersnap because the ginger flavour is so strong. But I like them and got a lot of compliments from friends who tried them.Chocolatey Crinkle Cookies - I waited way, WAY too long to try these. It was largely due to “do I really want to use precious chocolate chips in a recipe like this?” But it was so, SO worth it. These are delectable. Beautiful to look at.Cowboy/Cowgirl Cookies: THESE ARE SO GOOD.Citrus Glitters: Tender, tangy, and sweet.Oatmeal Raisin Cookies - Tender goodness. This was my first time making cookies with an oil rather than a solid fat, so the process was new to me, but the results were Most Tasty. Then again, I just love oatmeal raisin cookies and it’s hard to go wrong with them, I’ve found.Mexican Chocolate Snickerdoodles - I was squeamish about these, quite honestly. Chocolate and cinnamon is pushing my taste combination limits, but to throw cayenne in there too? Ack. Yet I really, really was curious and wanted to try them, so after I had a much braver friend (in another state) say she made them and loved them, I finally made a batch for our Friday night study group since the meal was to be baked burritos.I was surprised. They were actually really good. The cinnamon is subtle, and the warmth of the cayenne doesn’t really hit you until afterwards, and it feels warm and glowy.Magical Cocoanut Cookie Bars – I haven’t made these personally, but have eaten them several times made by a friend. They are super rich and absolutely delightful.Deluxe Cocoa Brownies: These are DELICIOUS to the max.Chocolate Chip Mint Leaf Icebox Cookies: These are minty, chocolate-chippy, and use real mint leaves. They are awesome!Cookie Dough Scoops: I make these a LOT. They are always a huge hit. Extremely addictive.

My cookie jar has been invaded by these imposter cookies... and guess what? No one ever knows! It's a delicious secret that keeps everyone fooled. When you tell someone you're vegan, they automatically assume everything you cook will taste like grass. It's far from the truth and this book helps crush those beliefs and improve the negative perceptions and stigmas surrounding vegan cooking. Not only do people love and devour cookies made from this book - they don't believe you when you say they're vegan.It's a cute book filled with awesome photos, yummy recipes, and helpful tips. Isa and Terry did a fantastic job. We pull this book off the shelf whenever our sweet tooth starts whispering. We even get requests from non-vegans for these spectacular cookies. The chocolate chip cookie recipe is the only one we use. We tried others and they just didn't compare. Our other favorites are: the cowboy cookies, the blackstrap gingersnaps, 21st century carob chip cookies, peanut butter chocolate pillows, and the gingerbread biscotti.Pros: Easy recipes with good instructions, cute designs, sweet photos, and satisfies the sweet tooth every time.Bonus points: There is a chapter for wholesome cookies - if you're looking for healthier recipes, they've got you covered!

Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats, by Isa Chandra Moskowitz Terry Hope Romero PDF
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Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats, by Isa Chandra Moskowitz Terry Hope Romero PDF

Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats, by Isa Chandra Moskowitz Terry Hope Romero PDF

Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats, by Isa Chandra Moskowitz Terry Hope Romero PDF
Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats, by Isa Chandra Moskowitz Terry Hope Romero PDF