PDF Download The Complete Sous Vide Cookbook, by Samanta Klein
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The Complete Sous Vide Cookbook, by Samanta Klein
PDF Download The Complete Sous Vide Cookbook, by Samanta Klein
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Product details
Paperback: 58 pages
Publisher: CreateSpace Independent Publishing Platform (September 30, 2017)
Language: English
ISBN-10: 1977762808
ISBN-13: 978-1977762801
Product Dimensions:
8.5 x 0.1 x 11 inches
Shipping Weight: 6.4 ounces (View shipping rates and policies)
Average Customer Review:
3.3 out of 5 stars
77 customer reviews
Amazon Best Sellers Rank:
#466,847 in Books (See Top 100 in Books)
I worry a lot of the reviews of this book are not authentic. This cookbook is not good. At best, they are just ingredient lists...often completely leaving out instructions for the sides listed in the recipe titles. I also am suspect of the cooking times. 3 hours for a salmon filet at 136 degrees... very far from what’s listed in my Anova Sous Vide instruction book (the one that’s on the cover of this book). Just a very basic and confusing collection of ingredients...
This book was a total disappointment and real ripoff. It is poorly written, has poor explanations and feels like someone wrote it one afternoon on their computer and put no thought into the organization. I bought it because I purchased a Sous Vide cooker and believed the title ... it is a miss print ... should say," The In - complete cook book"!!
Extremely dissatisfied and disappointed. It was inexpensive but I still did not get what I paid for. I did not see one recipe I wanted to make or found helpful. Poorly edited, there is a cod recipe in the meat section.
I would not call this a complete sous vide cookbook. The author recommends putting all things to be sous vide into a ziplock back? Really? Although possible she also should have mentioned that the bag needs to be able to withstand the heat of the sous vide. She does have some great recipes like one for veal but there is no table of contents. Which there really should be.
First, I had no idea that you could use a straw method if you don't have a vacuum sealer! Second, these are recipies that you can actually follow. The ingredients are easy to find, most are inexpensive, and all recipes are perfect for a beginner. I finally made a perfect steak, which !my hubby was very happy about.
Strange book with strange recipies arranged in a strange manner. If you are looking for a go-to introductory book this is not it. Want to do a good, straightforward steak, it isn't there. Pork chops? Nope. And no pictures or helpful hints. I am not certain what the intended target audience is supposed to be. Useless for the beginner. And probaby more so for the experienced practicioner.
This is a terrible cookbook. Each recipe is just an ingredient and direction list. No comments or notes. No real content. No reason to believe that these are tested recipes by the “authorâ€. At the very end there is a link to the “interactive†version which looks like the pages from the hardcopy plus photos. The photos of the food are clearly not photos of food prepared from these recipes as written. They look like stock photos of similar dishes. For instance, eggs and ham cooked in a bag (and that’s all there is to the recipe) ends up as a baked quiche in a crust in the photo. Based on the link at the end, the hard copy is no better than the kindle edition.
What a waste. Sent it back. It is not complete, some of it doesn't make sense, there are no pictures unless you download a PDF version, and the pictures don't match the recipes. Don't waste your money.
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